Bulgarian Desert Triguni "Mariana"

I made this Bulgarian desert “Triguni” – triangels for our anniversary. I got the recipe few years ago from my cousin Mariana. It was very tasty and easy to make desert.
The filling ingredients are:
2 eggs,
8 tbsp. sugar,
2 tbsp. flour,
1/4 tbsp. baking powder,
about 1 cup of choped walnuts,
2 tbsp. melted butter.
Combine everything together and you have a cake like mixture.
This is how the filling looks like. 🙂

I used half of one box of filo dough that had two packets inside. You start assembling individual pockets or triangles, using 2 sheets filo at a time, fill with about 2 tbsp mixture in each one. Lithely butter on top with melted butter and bake till golden brown in 350 F. They look like that when they are done baking:

Let it cool! Step away 🙂 ! Now make the surop: 1 liter of water and 2 cups of sugar. Boil it and when the sugar disolve you can poor it over the cold pastry. Let it soak all the surop! After it cools off move them into in the fridge and enjoy! Priaten Apetit!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: